The wine has a fine bead and is illustriously pink with copper reflections. The nose shows dark red fruits and floral rose notes. The palate is rich with concentrated fruit weight and distinguished floral and honeyed flavors complementing a perfect balance between vinosity and freshness.
Collet Brut Rosé is perfect for all occasions. It can be enjoyed as an aperitif but also lends itself perfectly to red fruit desserts such as strawberry mille feuille and raspberry-white chocolate macaroons.
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91 pts - Wine Spectator: “Lively acidity creates a crunchy frame for the flavors of pineapple, white peach and boysenberry fruit in this bright rosé Champagne with a lacy mousse. The lingering finish shows hints of toasted brioche, fleur de sel and an intriguing touch of Thai basil.”
90 pts/Very Good+ - Ken's Wine Guide: “Once again this Rose hits all the right notes. This orange-hued salmon colored Champagne opens with notes of chalk, cherries, brioche, and roasted pecans. On the palate, the smoked nut flavors are the backbone of the stone fruits and berries flavors. The acidity is hidden as its minerality, which is nice, doesn't completely dry out the mouth. The finish is medium in length and the rounder bubbles help it sit and last. Drink it on its own, but it would also pair nicely with Asian cuisine or seared scallops.”
DOUBLE GOLD MEDAL - San Francisco International Wine Competition 2016
