A wine of balance and harmony. The cooler, slightly wetter vintage has marked this wine in a positive way. Savory, cedar, cigarbox, sage, oregano and ferrous notes through to lifted violets, blackcurrant, boysenberry, mulberry, mint and citrus peel. The palate opens generously, presenting opulent fruit on the attack, matched with a medium bodied mid palate and complemented and drawn out through ripples of fine, chalky tannins
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95 pts - Halliday Wine Companion: "A firm, forceful cabernet with blackcurrant, clove, graphite and choc-cedarwood flavours flooding the palate before shooting dry out through the finish. A steadfast wine, built to be cellared, and an impressive one."
94 pts - JamesSuckling.com: "An attractively floral cabernet with violet and dried-rose notes, as well as dried leaves, forest wood, mint and wet earth. The fruit sits in the blackcurrant, blueberry and purple-cherry zone. A succulent palate with ripe but fine, long tannins, carrying plenty of purple and blue-fruit flavors. Classically Australian in character and delivered with an impressive eye to elegance."
90 pts - Wine Spectator: "“A mouthful of dense, rugged tannins sets the pace for this concentrated
red, with notes of minerality, dried mushroom and forest floor, along with cassis, dried cherry and star anise details. Impressive for the focus and monolithic presence."
