It’s a rich, luscious nose, with toasty honey and candied lemon aromas. The palate is fresh and zingy, with intense limoncello and pan-fried ginger flavors. It’s gluttonous yet refreshing. More please!
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Not yet reviewed. 2016 vintage:
92 pts - Wine Advocate: “Not produced every year, the 2016 The Noble Wrinkled Riesling boasts beautiful aromas of candied pineapple, honey and botrytis. Medium to full-bodied, it's very sweet, even a bit cloying, despite having ample acidity. Barley sugar notes linger on the long finish.”
92 pts - Wine & Spirits: “This fragrant dessert-style riesling holds its briskness and seaside saltiness even as the baked green apple flavors and caramelized sweetness accelerate into the finish. Chill it for almond biscotti.”
91 pts (Very Good+) - Ken's Wine Guide: “This goldenrod colored Riesling dessert wine from Australia is a very good value. It opens with a honey and Grand Marnier like bouquet with a hint of apricot. On the palate, this wine is full bodied, balanced and viscous. The flavor profile is an apricot and orange blend with notes of honey and walnut. The finish is sweet and fades away nicely. This dessert Riesling is a sipper. I would enjoy it on its own after a nice meal at your favorite restaurant.”
90 pts - Australian Wine Companion: “Full yellow-gold; seems more like cane-cut than botrytis, and is very sweet…”
88 pts - Wine Spectator: “Unctuous, with a touch of wasabi to complement the candied citrus and honeycomb core. Soft acidity lingers on the spicy finish.”
GOLD MEDAL/Best Sweet Floral Trophy - Australian Sweet Wine Challenge 2017
GOLD MEDAL - Royal Perth Wine Show 2017
