An enticing combination of pink grapefruit, burnt orange and white nectarine mingles with more savory aromas of smoked almonds, hazelnut meringue and the heady fragrance of freshly cut hay. The mealy savoriness carries through onto a rich, textural palate, evidence of this wine’s low-intervention winemaking. An intricate bone-dry style that is highly concentrated with a distinct flintiness, tight structure and crisp citrussy finish.
There are currently no reviews of this
product.
Submit a Review
92 pts - Robert Parker Wine Advocate: "Struck flint and hints of sweet corn and toasted grain accent white peaches and ripe pineapple on the nose of the 2016 Chardonnay. It's medium to full-bodied but comes across as fresh and lively, with a crisp, mouthwatering finish."
