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95 pts - Wine Spectator: “Very polished, with vanilla bean and mocha aromas to the velvety core of rich black cherry and blackberry flavors. Despite the boldness, this wine shows plenty of restraint, with details filling in the gaps to give this a seamless expression, revealing grace notes of Thai iced tea and wild thyme.”
94: pts - Wine & Spirits: “Emily McNally makes this wine from a vineyard in Mia Mia, south of Heathcote, where the cool summer and warm, dry harvest season provided a bright, sunny shiraz with earthy fruit in
the service of its granitic soils. The tannins are black and mineral rich, opening to yield a range of spice, from black pepper to cinnamon and clove, while the fruit seems to keep them gentle. Like all Jasper Hill wines, this is made with minimal intervention and farmed organically.”
90 pts - Robert Parker Wine Advocate: “The 2015 Shiraz carries its 15% alcohol well, delivering layers of ripe and savory notes: boysenberry and plum accented by scorched earth and dark chocolate. It’s a rich, full-bodied red, with a velvety texture and a lingering finish. It should drink well for up to a decade.”
