Lifted black plum, blackberry and blueberry with hints of earth, anise and spicy, savory oak. The palate is an elegant expression of rich dark fruits with some earthy savoriness and smoked meat flavors. It is long and intense with excellent fruit purity and freshness, finishing with a taut backbone and persistent fine tannin structure.
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97 pts - Halliday Wine Companion: “The massive difference in most of the best Barossa Valley shirazes of today compared to the wines of 20 years ago has been the adoption of French oak (not even a mix of French and American). It freshens the flavor profile, allowing the varietal fruit expression freedom to communicate its message.”
93+ pts - Robert Parker Wine Advocate: “Deep garnet-purple colored, the 2014 Eligo has pronounced black plum and blackberry preserves aromas over nuances of charcoal, grilled meat, earth, peppercorns and aniseed. Rich, ripe, concentrated and with firm, finely grained tannins on the palate, it has a taut backbone and great length.”
