The aim with Plexus MRV is to promote a vibrant expression of fruit aromas from the interaction of the three varieties; and on the palate, to build structure and texture, rather than just acid crispness. Aromas of stone fruits, honeysuckle and dried apricot. The medium bodied is textured with balanced acidity. Flavors of nectarine, mandarin and pear.
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Not yet reviewed. 2017 vintage:
92 pts - JamesSuckling.com: “This is a layered and focused blend of marsanne, roussanne and viognier that shows fruit integration and lively acidity to the creamy texture and delicious fruit character of cooked apples, lemons and spices.”
