The aim with Plexus MRV is to promote a vibrant expression of fruit aromas from the interaction of the three varieties; and on the palate, to build structure and texture, rather than just acid crispness. Aromas of stone fruits, honeysuckle and dried apricot. The medium bodied is textured with balanced acidity. Flavors of nectarine, mandarin and pear.
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93 pts - Wine Enthusiast: “Delicate aromas of pear and apple skins, peach and citrus are flecked with honeysuckle and beeswax on the nose. Creamy yet balanced by bright acidity, a wet stone and wax character
tucks away the fruit on the palate.”
