Lifted and exotic, the nose is an infusion of herbs, tar, savory meats and dark fruits swirling, supported by charry French oak complexity. This is an Attunga of seamless texture and elegance, dark cherries and red fruited structure with
a coherence that beautifully interlocks finely tuned tannins and understated yet classy French oak.
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95 pts - Robert Parker's Wine Advocate:“The 2014 Attunga 1865 Shiraz shows some greenish notes on the nose—hints of herbs, green peppercorns and eucalyptus. Yet there’s gorgeous underlying ripe fruit in the form of blackberries and cassis, a full-bodied, supple palate and a long, silky finish. Complex and seductive, it should drink well for at least a decade.”
95 pts - Halliday Wine Companion:“From a small patch of vines planted in the Attunga Vineyard just north of Auburn. It’s powerful and very savory…”
93 pts - JamesSuckling.com:“This has a very rich and earthy nose with dried-blackberry and leafy aromas, leading to a palate that has intensely rich dark berries and cherries and a long, polished finish.”
PLATINUM MEDAL/BEST IN SHOW Decanter World Wine Awards
GOLD MEDAL MUNDUS VINI Grand International Wine Awards
