A generously lifted nose featuring black cherries, savory meats, kitchen spices and subtle charry oak notes. The palate offers a richly textured yet surprisingly cultivated mouthfeel. The dark fruits, cherries and spices carry over from the nose superbly and combines expressively with the quality French oak and natural wine tannins. Crafted in a style that is delicious now but will also reward further cellaring.
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93+ pts - The Wine Advocate
92 pts - Vinous
92 pts - Wine Spectator
92 pts - Australian Wine Companion
91 pts - Wine Enthusiast
