Vibrant aromas of wild berries, dried flowers and sage with touches of spice and woodsmoke. The palate fills the mouth with fleshy red fruits, cherry cola and earthy layers. Gentle tannins provide a structured yet soft frame to the fruit which is kept in line by a satisfying minerality. The wine finishes long with clarity and focus.
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92 pts - Vinous: “Limpid ruby-red. Racy, mineral-accented red fruit and floral pastille scents, along with suggestions of dried flowers, spice cake and woodsmoke. A vein of zesty minerality provides focus and lift to pliant raspberry and cherry-cola flavors that flesh out and become sweeter with air. The spicy quality repeats strongly on the subtly tannic finish, which hangs on with excellent clarity and tenacity.”
90 pts - Robert Parker Wine Advocate: “Pale to medium ruby-purple colored, the 2015 Attaché has a core of warm raspberries, mulberries and potpourri with hints of fallen leaves and dried sage. Medium-bodied, with a satisfying intensity of red fruit and earthy layers, it has a delicate frame of soft tannins and balanced freshness, finishing on an earthy note.”
90 pts - KensWineGuide.com: "This dark red colored Pinot Noir from Oregon is very nice. It opens with black cherry-cola like bouquet. On the palate, this wine is medium-bodied, balanced and smooth. Yet it is also juicy. The flavor profile is an oak-influenced blueberry with notes of cola. The finish is rather dry and its moderate tannins stick around for a while. This Pinot would pair very nicely with a pork tenderloin with sage and garlic.”
90 pts - Wine Spectator: “Trim and focused, with cherry and forest floor aromas and sleek, savory plum and mineral flavors that finish with polished tannins.”
